We all love peanut butter (unless you are one of those  unfortunate enough to be cursed with a peanut allergy). I personally lovepeanut butter flavored ice cream, but of course a simple sandwich with PB ispretty tasty too. If you think about it, pretty much everything is awesome withthe addition of peanut butter.

I have found an impressive type of peanut butter that comesin a powdered form…ok. I will admit that at first it is a little weird. Butwith a fraction of the calories and fat of regular peanut butter, I am a fullbeliever in the stuff now. It taste great, but has several other advantagesover regular peanut butter besides being freaking healthy;

 There is a new “king-of-the-hill” when it comes to peanutbutter in the Fed Up household. All the taste, a fraction of the fat, and theflexibility from its powdered from, make PB2 our new go-to.

By being in a powdered form, you can bring as much as youwant on board a plane and avoid those rigid liquid restrictions. So if you arelike me, and constantly traveling to foreign places where you can’t trust thefood, then having some PB as a backup snack is a lifesaver.

The fact that you mix in your own amount of water to thepowdered peanut butter allows you to determine the consistency and texture ofthe stuff. So if you want big globs of PB to eat in a sandwich that ispossible. But if you want a thinned out version of PB to drizzle on top of icecream, all you need to do is mix in a bit more water.

This powdered PB also has plenty of use as a flavoring inmany cooking and baking applications where you don’t want to add any liquid,but still want a peanut butter taste.

I could keep on ranting on and on about this stuff and howgood it is, but you really need to check out the expert over at Crazy Food Dudeand see his in-depth review.

Author Mr. Fed Up